Consumers nowadays are shifting towards healthier beverage options such as almond milk because of increasing health consciousness. Growing awareness about the health benefits of almond milk is making it one of the more popular dairy alternatives.
Almond milk is similar to normal dairy milk in flavor and texture, and it packs a punch in terms of nutritional benefits besides being beneficial to those who suffer from lactose intolerance. If you have this condition, cow’s milk can cause digestive difficulties. People with extreme level of lactose intolerance or cow’s milk allergy need hospitalization immediately and it can get life threatening. But lactose intolerance is not dangerous if milk is taken out of the diet, so one can still enjoy digestive health by choosing almond milk.
One also needs to take into consideration the fact that many dairy farmers take an unhealthy approach to milk production. The cow’s milk you find at the grocery store may come from cows that have been given antibiotics/ hormones and steroids. These harmful substances get passed into our body when we consume the milk. Anyone who is health-conscious would not want to consume such substances in milk nor prefer anybody in the family to do so. The alternative then is to choose organic milk but that is harder to find and is more expensive. In such a situation, the sane and safe approach is to choose almond milk. Today, almond milk is widely available and it is pocket friendly too.
Breaking into milk market
The almond milk market is one of the fastest growing segments in the vegan milk industry today. A vegan diet is considered to be a sustainable and healthy nutrition choice. The demand of vegan diet has grown exponentially over the years with people today seeking healthier products and avoiding animal products due to ethical reasons. Growing health concerns among consumers, increasing obese population and the trend of a healthy lifestyle are some of the reasons fuelling the demand for vegan diet.
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Gurgaon's First and Most Successful Independent F&G Retailer
SINCE LAUNCHING ITS FIRST OUTLET IN THE YEAR 2000 IN DLF GURGAON AT A TIME WHEN MODERN TRADE FOOD AND GROCERY STORES WERE NOWHERE ON THE RETAIL HORIZONS OF THE MILLENNIUM CITY, NEEDS SUPERMARKET HAS GROWN TO ADD 26 LARGE, MEDIUM AND SMALL STORES TO ITS KITTY, CLOCKING AN ADMIRABLE RUN RATE ON VARIOUS PARAMETERS OF RETAILING EXCELLENCE ALONG THE WAY. PROGRESSIVE GROCER SPOKE TO NEEDS SUPERMARKET’S MD AJAY DHAR, AND CEO, ARUN KHATTAR, ABOUT HOW THE GROCERY CHAIN HAS BEEN ABLE TO HOLD ITS OWN AND CLOCK STEADY GROWTH IN A HYPER-COMPETITIVE MARKET DOTTED WITH BIG-BOX NATIONAL RETAILERS AND THE SECRET SAUCE BEHIND ITS SUCCESS RECIPE.
Paras Spices is innovating with unique products to meet new trends in the spices category
CATEGORY WATCH FOOD STAPLES
Brands and retailers collaborate to promote the growth of non-alcoholic beverages
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Just Outside the Box
THE HUMBLE PARKING LOT HAS BECOME A DIFFERENT KIND OF RETAIL DESTINATION AND HUB OF COMMERCE.
Increased Focus on Health, Wellness, and Immunity-boosting Products
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Consumer focus on hygiene & nutrition boosts packaged paneer sales
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How Hormel Became a Snack Company
ACQUISITIONS, ADJACENCIES AND INNOVATION DEFINE THE GLOBAL BRANDED FOOD COMPANY’S GROWTH STRATEGY
The New Normal for Snacks
THE POST-PANDEMIC CONSUMER WILL DEMAND BETTER-FOR-YOU MEAL SOLUTIONS MORE THAN EVER BEFORE.
The rise of superfoods and ways to mainstream them on retail shelves
WHAT ARE SUPERFOODS AND THEIR BENEFITS AND WHY THESE PRODUCTS ARE WITNESSING A HUGE SURGE IN DEMAND? WHAT ARE THE CHALLENGES OF INFUSING THESE SUPERFOODS INTO OUR TRADITIONAL FOOD PRODUCTS, AND HOW CAN THEIR VISIBILITY AND AWARENESS BE RAMPED UP IN ON-GROUND SHELVES OF SUPERMARKETS AND RETAIL COUNTERS?
What is driving consumers to become more conscious of what they eat?
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