VENTURE deep into an industrial estate on Blackhorse Lane, past the catering supplies vans promising 100% beef and cheesy pizzas, and you get to a very different business: Allplants.
The five-year-old company makes delicious meat- and dairy-free meals in its industrial kitchen before freezing them and shipping them around the country. Almost 100,000 people get Allplants’s frozen meals. Customers can choose from 150 options — everything from healthy breakfast bowls and smoothies to tikka masala and fake “chicken” katsu curry. Orders start at £40 for six dishes.
Today Allplants is announcing a £38 million cash injection to help it fuel growth. It is planning to scale up its kitchen as much as six times to get more dishes on plates as demand soars.
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