Key changes to measures implemented in the fight against the Covid-19 pandemic were announced by Prime Minister Lee Hsien Loong and the multi-ministry task force tackling Covid-19 yesterday.
“We have been looking forward to this day," said Mr Andrew Tjioe, president and chief executive of Tung Lok Group.
The group has 13 Chinese restaurant brands and operates venues such as Tung Lok XiHe Peking Duck and TungLok Signatures.
“Immediately after PM Lee's announcement this morning, we have been receiving several advanced bookings for larger groups," said Mr Tjioe, adding that it can now resume serving speciality dishes for larger groups.
Hotels like Fairmont Singapore and Swissotel The Stamford, which have 13 dining venues, have also seen keen interest.
"We've seen an immediate surge in bookings and inquiries, up approximately 20 per cent... The response from our customers has been overwhelmingly positive, particularly in regard to the removal of the drinks curfew,” said Mr Marcus Hanna, the hotels' managing director.
The current restriction on the sale and consumption of alcohol in food and beverage establishments after 10.30pm will also be lifted.
Live performances will be allowed to resume at all venues, as will outdoor live performances and busking.
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