HALDI/HARIDRA aka turmeric is something that no Indian can do without. The rhizome is labelled as spice and used in everyday cooking of lentils, vegetables and meats. It travelled from India to Arab land and the eastern and western coasts of Africa circa 7-13 centuries. It is mentioned in ancient texts of Ayurved as early as 3 rd century before the birth of Christ.
Turmeric not only has a prominent place in our kitchens, but also plays a significant role in many auspicious rites and rituals. In the Hindi Heartland the phrase commonly used for betrothal of the daughter is haath peele karna. The ritual of kanyadaan— handing over the daughter to the bridegroom—is preceded by applying turmeric paste on the bride’s hands. The bridegroom too is given a turmeric bath on the day of the marriage before he embarks on the journey to the bride’s place. The tint of yellow imparted by this root is believed to ensure good fortune. Traditionally, the invitations sent to close relatives and friends included a few grains of yellow rice. Those who enjoyed informal proximity were taunted, “What are you waiting for—an invitation with peele chaawal?
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