Tree spinach, or chayamansa, is nothing less than a superfood for humans as well as livestock
The plant is not native to India and Chakma learnt about it from Vaidya Vijayan M R, founder of Bodytree. A few years ago while working with the Kanzhi tribe in Kallar, Vijayan observed that most in the community suffered from nutritional anaemia. “There has been a drastic change in the diet of this hunter-gatherer community since they have been alienated from forests. Now they mostly eat rice and tubers,” he says. The quest of his team to make the community nutrition-secure ended when Vijayan spotted tree spinach at a school in Auroville, Tamil Nadu.
Esta historia es de la edición July 16, 2018 de Down To Earth.
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Esta historia es de la edición July 16, 2018 de Down To Earth.
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A SPRIG TO CARE FOR
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REVIEW THE TREATMENT
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MAKE STEEL SUSTAINABLE
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Anusandhan National Research Foundation is expected to reorient India's innovation goals but funding issues, old mindsets remain a drag
TROUBLED WOODS
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BLINDING GLOW
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GROUND REALITY
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GM POLICY MUST BE FARMER CENTRIC
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Vinchurni's Gandhi
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