Gourmands already familiar with Italian fine dining venue Zafferano, perched atop the 43rd floor of the Ocean Financial Centre, now have another reason for a return visit other than the spectacular views of the surrounding Marina Bay.
Young he may be, yet new head chef Andrea De Paola’s culinary experience and flair for presentation belies his years, having honed his craft in big-name kitchens such as the Michelin-starred Braci. To Chef Andrea, his food is his art and the expression of his soul. Plates are his canvas upon which he illustrates his thoughts, experiences, memories, emotions.
Dedicated to providing an unforgettable gastronomic experience by incorporating innovative flavours and modern techniques to time-honored classics, Chef Andrea has unveiled an inspired new chef’s menu in addition to an exciting a la carte repertoire that artfully conveys his contemporary interpretations of traditional Italian cuisine.
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Esta historia es de la edición September 2020 de Golf Asia.
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