Open daily, it serves a seasonal menu that includes a curated selection of rosé wines and blush champagnes, along with a cocktail menu that provides a fun “pink” twist on the classics such as a Rosé Spritz, Tropical Margarita, Rosé Gin & Tonic and more. A selection of bites, including Sweet and Spicy Crusted Yellowfin Tuna, Organic Popcorn with truffle oil and sea salt and Spiced Deep Fried Calamari with sweet chili crisp, is offered in the evenings to complement the Pink Bar experience. And on Sundays, a live DJ from 3-6:30 pm helps you toast the sunset and ease in to the evening ahead.
Esta historia es de la edición Fall 2020 de Caribbean Living Magazine.
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Esta historia es de la edición Fall 2020 de Caribbean Living Magazine.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
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Friends, Romans, countrymen!
