COUNTY GALWAY, IRELAND • ASHFORDCASTLE.COM/EXPERIENCES/TASTE-OF-WEST-IRELAND
Baking and I tend not to get on. The process doesn’t fit well with my impatience, nor with my desire to taste my cooking as I go along. Bakers need to measure ingredients and to keep the oven door shut. But perhaps soda bread, in its wonderful simplicity, is my gateway to the joys of baking. There’s less chemistry involved, less kneading required and, in this case, there’s the serene setting of Ireland’s west coast as an added incentive.
“I’m not a baker,” I tell Orla, my instructor for the day, on arrival at her home, a 200-year old former church in County Galway. She reassures me that I don’t have to be, explaining it’ll take just five minutes to throw the ingredients together before the loaf goes in the oven for 40 minutes.
Esta historia es de la edición Food #11 Spring 2021 de National Geographic Traveller (UK).
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Esta historia es de la edición Food #11 Spring 2021 de National Geographic Traveller (UK).
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
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