The Kashmiri kitchen is celebrated, nuanced and moreover an exotic melange of spices. Traditions, flavours and memories go into the making of an exotic Kashmiri spread. The aromatic flavour of the variety of dishes, particularly seasoned with saffron, has become an integral part of Kashmiri cuisine, making it more enticing among gastronomic enthusiasts. Mutton Rogan Josh, an authentic recipe straight from the Kashmiri kitchen, is distinguished by its thick, flavourful red sauce and tender meat. There are two different versions of this dish. Kashmiri Muslims prepare it with onion and garlic while the Pandits use only yogurt to make it.
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Esta historia es de la edición January 2021 de Outlook Traveller.
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