Ingredients: Serves 4
320–375g block all-butter puff pastry
8 slices of dry-cured smoked back bacon
70g mature farmhouse cheddar, grated
1 large tomato, cut into 8 slices
3–4 tablespoons maple syrup
whole milk, to brush pastry
Esta historia es de la edición March - April 2020 de The Official Magazine Britain.
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Esta historia es de la edición March - April 2020 de The Official Magazine Britain.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
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