Stevia has become the sweetener on everyone’s lips – but why?
What is stevia?
The stevia plant is a relative of the chrysanthemum family (think also daisies and marigolds). Its leaves offer a sweetness 200 times sweeter than sugar – without any calories. While it may be unfamiliar to many of us, stevia has been harvested and used in recipes by indigenous people for more than 1500 years. The native peoples of Brazil and Paraguay called it ka’a he’ê, the “sweet herb”, and used it in yerba mate tea, medicines and sweet treats.
A fine crop
Esta historia es de la edición May 2018 de Australian Women’s Weekly NZ.
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Esta historia es de la edición May 2018 de Australian Women’s Weekly NZ.
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