Stacks of YUM!

Make café-worthy food from the comfort of your home

Sweetcorn, feta & bacon fritters

MAKES 12 PREP+ COOK TIME

30 MINS

2 corn cobs or 1/2 cups frozen kernels (or 420g can corn kernels, drained) 150g feta, crumbled

2 spring onions, thinly sliced

2 eggs, whisked

100ml milk

60g plain flour

1 tsp baking powder

1 tsp dried chilli flakes (optional)

Sea-salt flakes, freshly ground black pepper, to season

Olive oil, for shallow-frying Grilled bacon, maple syrup, honey or chilli sauce, to serve

1 Preheat oven to 150°C fan-forced (130°C conventional).