SERVES 6
A decadent dessert that’s perfect for sharing and looks like it’s come straight out of a French patisserie.
YOU WILL NEED
85g whole milk
85g butter
Pinch of salt
1tsp caster sugar
110g plain flour
3 large eggs, beaten
450ml whipping cream
1tbsp icing sugar, plus extra to dust
1tsp vanilla extract, optional
½ jar of lemon curd (approx 200g)
HOW TO DO IT
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Esta historia es de la edición April 11, 2022 de WOMAN'S OWN.
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