Brilliant BEANS
WOMAN'S WEEKLY|July 13, 2021
In a salad, blended into houmous and braised with leeks – beans are in season and we show you what to do with them
ROSIE BENSBERG
Brilliant BEANS

PER SERVING

248 cals, 30g fat, 20g sat fat, 6g carbs

TIP If you’re not a fan of eggs, try this with a ball of mozzarella torn on top instead.

BABY BROAD BEAN, PEA AND PEA SHOOT SALAD WITH EGGS AND CRISPY BACON

This is a lovely starter or light lunch. If you’re serving vegetarians, just omit the bacon.

SERVES 2

• 100g (3½oz) podded baby broad beans

• 100g (3½oz) podded peas

•4 lean smoked bacon medallions

•2 small eggs

•1 spring onion, thinly sliced

•75g (2½oz) pea shoots

•2tsp avocado oil

•Pinch of red pepper flakes

1 Bring a pan of lightly salted water to the boil and cook the broad beans for 2 mins. Add the peas for a further 1 min, until just tender. Drain and plunge into ice-cold water.

2 Heat a non-stick pan over a medium-high heat and cook the bacon medallions for 1-2 mins on each side, until crisp and golden. Remove with tongs and transfer to a paper towel, to drain any excess fat.

Esta historia es de la edición July 13, 2021 de WOMAN'S WEEKLY.

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Esta historia es de la edición July 13, 2021 de WOMAN'S WEEKLY.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.