MERINGUE AND RASPBERRY RIPPLE SEMIFREDDO
At less than 100 calls per serving, this is a no-guilt and all-pleasure pudding.
SERVES 6
- 500ml tub frozen vanilla yogurt
- 150g (5oz) raspberries
- zest of ½ lemon
- 8 mini meringues, broken into pieces You will need:
- 900g (2lb) loaf tin lined with cling film
1..Place the loaf tin in the freezer. Remove the frozen yogurt from the freezer and allow to soften for a few mins.
2. Place the raspberries in a small bowl with the lemon zest and crush lightly using the back of a fork.
3. Use a wooden spoon to mix the meringue nests into the softened yogurt, then fold in the crushed raspberries. Scrape into the prepared tin and cover with cling film. Return to the freezer for at least 2 hrs, until firm enough to slice, or until required.
PER SERVING
89 cals, 0.2g fat, 0g sat fat, 19g carbs
PROSECCO GLITTER JELLIES
Wow, the family with this easy, boozy jelly dessert.
MAKES 8
Esta historia es de la edición August 11, 2020 de WOMAN'S WEEKLY.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición August 11, 2020 de WOMAN'S WEEKLY.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
Patchwork PROJECTS
Easy ideas to show off English paper-piecing techniques
Night train to BERLIN
Germany's exciting and varied capital is now reachable by train from the UK
French FANCY
Raymond Blanc's right-hand man, Benoit Blin's favourite bakes
Are you missing out on BENEFITS?
Here's how to find out what you are eligible for
TRAY bien
All-in-one tray bakes, packed with flavour
We took a grown-up GAP YEAR!
Who says taking time out is just for students?
'I'm obsessed with reality TV!'
THIS WEEK'S COLUMNIST Author and presenter Louise Minchin
What to eat and do for A HEALTHIER GUT
Fix those problems and boost your wellbeing
Picture palaces
In an age of cinema complexes, we celebrate five historic and beautiful picture houses that have stood the test of time
'My diet during Bake Off is cake and alcohol!'
Dame Prue Leith on the popular baking contest