WALKING INTO LAURIE WIID VAN HEERDEN'S Cape Town showroom, with its views of Table Mountain, is like stepping into a cabinet of curiosities, where the temptation to touch and feel is as critical as sight. As a self-taught furniture and product designer, Laurie has been reimagining wood, clay, glass, steel, terrazzo and, of course, cork for more than a decade under the auspices of Wiid Design.
*How he learnt his craft Prior to starting Wiid Design, Laurie was an apprentice to various artists and craftsmen, learning skills such as cutting and kiln-drying timber, and manufacturing furniture pieces. Assisting artist Wim Botha, he also worked on large-scale projects that involved steel, fine carpentry, joinery and prepping materials for carving.
"As a designer, you have to understand all materials and software prior to designing any product," he says. "I had to experiment with cork for over 10 years to fully understand its properties. When I initially opened Wiid Design, it was only myself and Sam (my first employee); we physically manufactured everything for more than five years in a small workshop in Woodstock. Since then, I've found that having the knowledge to communicate with engineers, carpenters and suppliers in the correct way is one of the most important factors of being a designer and running a design business. It involves lots of research and trial-anderror, and it takes experience - but it allows you to push boundaries, and perhaps to adapt and modify designs in ways you might not consider if you were only outsourcing, or if you do not have the relevant experience."
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THE STORY OF AN AFRICAN ICON
With a long line of very successful ancestors, the new-generation TOYOTA LAND CRUISER PRADO had some big tyres to fill. We look at the approach its design team took to CONTINUE THE LEGACY.
THROUGH THE LENS
We asked one of VISI's favourite photographers, PARIS BRUMMER, to choose her four FAVOURITE CAMERAS. The brief? \"From the fun to the profesh!\"
YOUR GARDEN DAY CROWN
Gardens have the power to unite us - which is why the GARDEN DAY movement encourages plant enthusiasts to don a flower crown and CELEBRATE THEIR GREEN SPACES in unique ways.
RETRO-LICIOUS
Mid-century is not just making an interior design comeback: food is following right behind. So put on your vintage 1950s LUCIENNE DAY-PRINT APRON - or '70s HALSTON JUMPSUIT if you're feeling a little funkier - and get inspired by ABIGAIL DONNELLY's reimagining of classic dishes. Think moulded jellies, finger foods and soft-serve ice cream.
FERMENTATION
When you hear about FERMENTED FOODS, your mind probably goes to pickles and beer. But thanks to a growing interest in Asian staples such as kimchi and miso, we're becoming more used to these flavour profiles, and even seeing them in fine-dining restaurants. We asked ABIGAIL DONNELLY to share her favourite recipes for fermented flavour bombs that you can replicate in your OWN KITCHEN.
THE CERAMICIST
IN AN ART DECO BLOCK IN THE HEART OF CAPE TOWN'S CITY CENTRE, RENOWNED CERAMICIST MERVYN GERS HAS RENOVATED AN APARTMENT TO REFLECT HIS OWN TASTES AND HIS LOVE FOR FIRED AND GLAZED CLAY.
SEAMLESS
SITUATED ON A PRIVATE GAME FARM NEAR RUSTENBURG, THIS BUSHVELD GETAWAY HAS ARISEN FROM THE ASHES OF ITS PREDECESSOR TO PROVIDE ITS JOBURG-BASED OWNERS WITH A TRANQUIL WEEKEND ESCAPE.
BUILDING AN ICON
Kevin Fellingham, principal architect at Kevin Fellingham Architects, and a former lecturer at Cambridge University, UCT and the School of Explorative Architecture, talks about HOUSE HANSON and DENSTONE COURT, built in 1937/38.
THE VANGUARD KELLY WEARSTLER
In this instalment of our series on the new wave of INTERNATIONAL DESIGNERS, we look at the super-talented Kelly Wearstler's DISTINCT STYLE and seemingly INFINITE CREATIVITY.
COOL COLLAB OF THE YEAR
In a partnership that highlights the strength and diversity of local talent, this collaboration by LULASCLAN and POPSTRUKT had an unplanned helping hand from VISI.