"WE HUMANS ARE JUST ENZYMES," says Marc Pampe, contemplating the scene below in the softening light. "We can speed things up or slow things down, but nature is ultimately in charge." We are seated on smooth boulders warmed by the sun, our ice-cold G&Ts fragranced with fresh mint picked from Nooishof's garden.
The plains are washed in pink and gold, tufts of grass pixellating into a vast pelt edged with a thin brushstroke of lime - the diminishing remains of some localised rainfall. Nameless mountains rise like rock-encrusted inselbergs, vertically striated with black rocks that look like split seams. It is a scene of ancient grandeur, sculpted by millennia.
Southern Namibia is a place of awe, seemingly almost devoid of life. With an annual rainfall as low as 50mm, survival in the 25 000-hectare Sinclair Nature Reserve, located south of the Namib-Naukluft National Park, is testament to Darwinian lore. On a nature drive, we pass the occasional gnarled tree; warthog, tails aloft; a herd of oryx, startled into a gallop, raising clouds of pink dust in their wake.
This only serves to highlight the luxury of returning to a glowing oasis, surrounded by cypresses and palms, where the aroma of Mariza Pampe's roasting Muscovy duck, reared on the farm, greets us.
This is Nooishof, so much more than a hospitality project, created by the Pampes with interior designer Heidrun Diekmann. "Nooishof had to encapsulate Marc and Mariza's intention: to share their connection to the environment," says Heidrun.
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THE STORY OF AN AFRICAN ICON
With a long line of very successful ancestors, the new-generation TOYOTA LAND CRUISER PRADO had some big tyres to fill. We look at the approach its design team took to CONTINUE THE LEGACY.
THROUGH THE LENS
We asked one of VISI's favourite photographers, PARIS BRUMMER, to choose her four FAVOURITE CAMERAS. The brief? \"From the fun to the profesh!\"
YOUR GARDEN DAY CROWN
Gardens have the power to unite us - which is why the GARDEN DAY movement encourages plant enthusiasts to don a flower crown and CELEBRATE THEIR GREEN SPACES in unique ways.
RETRO-LICIOUS
Mid-century is not just making an interior design comeback: food is following right behind. So put on your vintage 1950s LUCIENNE DAY-PRINT APRON - or '70s HALSTON JUMPSUIT if you're feeling a little funkier - and get inspired by ABIGAIL DONNELLY's reimagining of classic dishes. Think moulded jellies, finger foods and soft-serve ice cream.
FERMENTATION
When you hear about FERMENTED FOODS, your mind probably goes to pickles and beer. But thanks to a growing interest in Asian staples such as kimchi and miso, we're becoming more used to these flavour profiles, and even seeing them in fine-dining restaurants. We asked ABIGAIL DONNELLY to share her favourite recipes for fermented flavour bombs that you can replicate in your OWN KITCHEN.
THE CERAMICIST
IN AN ART DECO BLOCK IN THE HEART OF CAPE TOWN'S CITY CENTRE, RENOWNED CERAMICIST MERVYN GERS HAS RENOVATED AN APARTMENT TO REFLECT HIS OWN TASTES AND HIS LOVE FOR FIRED AND GLAZED CLAY.
SEAMLESS
SITUATED ON A PRIVATE GAME FARM NEAR RUSTENBURG, THIS BUSHVELD GETAWAY HAS ARISEN FROM THE ASHES OF ITS PREDECESSOR TO PROVIDE ITS JOBURG-BASED OWNERS WITH A TRANQUIL WEEKEND ESCAPE.
BUILDING AN ICON
Kevin Fellingham, principal architect at Kevin Fellingham Architects, and a former lecturer at Cambridge University, UCT and the School of Explorative Architecture, talks about HOUSE HANSON and DENSTONE COURT, built in 1937/38.
THE VANGUARD KELLY WEARSTLER
In this instalment of our series on the new wave of INTERNATIONAL DESIGNERS, we look at the super-talented Kelly Wearstler's DISTINCT STYLE and seemingly INFINITE CREATIVITY.
COOL COLLAB OF THE YEAR
In a partnership that highlights the strength and diversity of local talent, this collaboration by LULASCLAN and POPSTRUKT had an unplanned helping hand from VISI.