Diversifying India's shrimp exports from primarily frozen shrimps to valueadded shrimp products could further improve the overall value realisation in the near term. RUCHI DAHIYA, Associate Consultant, Sathguru Management Consultants
Shrimp, a popular crustacean delicacy, plays a pivotal role in the global seafood industry. It is in great demand worldwide due to its versatility and nutritional value. Two varieties of shrimp are famous worldwide: Whiteleg Shrimp (Panaeus vannamei) (known as Pacific White Shrimp) and Tiger shrimp (Panaeus mondon). In the global shrimp market, the Pacific White shrimp species leads the production with 77 per cent share, followed by Tiger Shrimp (14 per cent) and others (9 per cent).
The global scenario of shrimps reflects a thriving industry that plays a significant role in the seafood trade, economy, and food security. It shows a dynamic industry that balances economic growth, environmental considerations, and increasing demand for sustainable seafood. The global shrimp industry is $38 billion as of 2021, growing at a CAGR of 9.5 per cent and expected to reach $85 billion by 2030. The shrimp industry is growing due to increasing disposable income, growing health awareness, and rising shrimp use in manufacturing cosmetics, personal care products, and nutraceuticals.
Shrimp Production
Esta historia es de la edición AgroSpectrum India Feb 2024 de AgroSpectrum.
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Esta historia es de la edición AgroSpectrum India Feb 2024 de AgroSpectrum.
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