This four-meal restaurant boasts an exquisite array of international dishes, promising a gastronomic journey for breakfast, dinner, English afternoon tea, and a whimsical Dessert Tasting Journey. The extensive menu offered a delightful selection, and I opted for the à la carte dinner experience. To start, I was treated to a refreshing Kale, Strawberry and Avocado Salad that perfectly balanced the sweetness of strawberries with the creamy texture of avocado. The vibrant colours and fresh ingredients set the tone for a memorable dining experience.
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