Its menu seamlessly intertwines classic Cantonese dishes with seasonal Shunde delicacies, a nod to the Cheng family's Guangdong heritage. Intricate cooking techniques distinguish these offerings, deftly balancing flavours and textures. The restaurant's chic main dining area and seven exclusive private rooms afford panoramic views of Victoria Dockside.
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Esta historia es de la edición May 2024 de Business Traveller India.
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