It’s never too late to learn something new
Farmer's Weekly|June 24, 2022
You’re never too experienced to learn. Roelof Bezuidenhout explains why farmers’ days and other get-togethers are such a valuable resource.
Roelof Bezuidenhout
It’s never too late to learn something new

Farmers’ meetings are as old as farming itself. The need to share information and to discuss business with other farmers has always been there, judging from archaeological finds in Mesopotamia and ancient Egypt.

The first documented farmers’ days occurred in North America and Europe in the late 1800s, and they were brought about largely by events such as the potato famine in Europe, caused by potato blight, as well as a crisis in Minnesota in the US, where farmers had become too reliant on wheat and did not have the knowledge to grow other crops or raise livestock.

The problem in Minnesota made newspaper headlines across the country.

“FAILURE OF WHEAT CROPS. Alarming Shortage in Minnesota and the Dakotas. GRAIN OF POOREST QUALITY. Unprecedented Rains Following a Drought Cause Conditions That May Call for State Aid to Many Farmers,” ran the front page headline of The New York Times of 14 October 1900.

“Crop experts have made estimates on the wheat crop of 1900, running all the way from 100 000 000 bushels to a third more than that,” continued the report. “Newspapers of the Northwest have carefully refrained from giving much publicity to the lower estimates, and have in many cases ridiculed them.”

Relying on one crop had depleted the soil, and without crop diversification, natural threats such as locust plagues wiped out entire farms and communities. The disaster eventually led (among other things) to the development of lecture courses for farmers and, later, farmers’ days, even though these were at first poorly attended.

NEW CHALLENGES

Esta historia es de la edición June 24, 2022 de Farmer's Weekly.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición June 24, 2022 de Farmer's Weekly.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE FARMER'S WEEKLYVer todo
Review: the Toyota Hilux 2.8GD-6 DC 4×4 GR-Sport III
Farmer's Weekly

Review: the Toyota Hilux 2.8GD-6 DC 4×4 GR-Sport III

The third iteration of the Hilux GR-Sport has finally achieved a sense of presence and style befitting its raceinspired branding. But is this the ultimate modern Hilux? Car Magazine takes a closer look.

time-read
3 minutos  |
September 20, 2024
Why maize prices soar in Kenya and Malawi but not Tanzania
Farmer's Weekly

Why maize prices soar in Kenya and Malawi but not Tanzania

Namhla Landani, an economist at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, and Arthur Khomotso Mahuma, economist and researcher at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, analyse the issue.

time-read
4 minutos  |
September 20, 2024
Wet carcass syndrome: a scourge in SA sheep farming
Farmer's Weekly

Wet carcass syndrome: a scourge in SA sheep farming

Wet carcass syndrome continues to take a huge financial toll on South African sheep farmers. Octavia Avesca Spandiel spoke to two experts about the ongoing genetic research aimed at addressing this issue.

time-read
4 minutos  |
September 20, 2024
Pollination innovation
Farmer's Weekly

Pollination innovation

Bee-Tech Group is transforming South African agriculture with pollination technologies that boost crop yields and enhance sustainability. Founder Michiel Bruggeman spoke to Octavia Avesca Spandiel.

time-read
5 minutos  |
September 20, 2024
The valuable addition that makes this farm tick
Farmer's Weekly

The valuable addition that makes this farm tick

Owning the value chain provides farmers with far more control over their produce. However, it requires a fine balance between production and ensuring there is a strong and steady market. Lindi Botha visited Rosemary Hill to find out how this essential oil producer leverages hospitality to make the farm viable.

time-read
6 minutos  |
September 20, 2024
The benefits of recirculating aquaculture systems
Farmer's Weekly

The benefits of recirculating aquaculture systems

A powerful set of attributes has established recirculating aquaculture systems as a cornerstone of global temperate fish farming, writes Leslie Ter Morshuizen, owner of Aquaculture Solutions.

time-read
3 minutos  |
September 20, 2024
Minister has big plans for emerging and commercial farmers
Farmer's Weekly

Minister has big plans for emerging and commercial farmers

DA leader and Minister of Agriculture John Steenhuisen spoke to Glenneis Kriel about his priorities for his department over the next five years, including an increased focus on biosecurity.

time-read
4 minutos  |
September 20, 2024
New study aims to make wheat more disease resistant
Farmer's Weekly

New study aims to make wheat more disease resistant

A recent international study explains how bread wheat has helped to transform the ancient world on its path to becoming the iconic crop that today helps sustain a global population of eight billion.

time-read
4 minutos  |
September 20, 2024
Conservation farming and biodiversity boost soil health and sustainability
Farmer's Weekly

Conservation farming and biodiversity boost soil health and sustainability

A recent academic event focused on research into the links between soil biodiversity, soil health and sustainable agriculture

time-read
3 minutos  |
September 20, 2024
What has led to the unparalleled rice shortage in Japan?
Farmer's Weekly

What has led to the unparalleled rice shortage in Japan?

Japan is facing a rice shortage amid concerns about a potential 'megaquake', several typhoons and an annual week-long holiday, which has led to an increase in panic buying.

time-read
1 min  |
September 20, 2024