If the pregnant sows are kept in a permanent large enclosure, it is worth setting up a row of individual feeding stalls. No matter how far they wander, they will come running to the stalls when called at mealtimes.
If sows in large herds are farrowed in batches, it is worth visiting the huts every day to take newborn pigs from big litters and add them to small ones.
Evening up litter size in this way makes for a more uniform mass at weaning. When outside, sows seem to take to changelings more readily than when they are in farrowing crates indoors, where they tend to suffer from boredom and claustrophobia.
SERVICING SOWS
Service time is probably the most important stage in the production chain if output is to be satisfactory, but it can also be the most difficult outdoors. For a start, because supervision of service is impractical, boars have to be left to get on with the job, thus the choice of boars is crucial.
Esta historia es de la edición Farmer's Weekly 3 February 2023 de Farmer's Weekly.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición Farmer's Weekly 3 February 2023 de Farmer's Weekly.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
An urgent need to confront Nassella in SA
South American grass species from the genus Nassella were unwittingly introduced to South Africa over 120 years ago and continue to invade montane veld. As Mike Burgess writes, research-based action is required.
Dream Lodge: a digital detox destination
Dinner by candlelight and without digital distractions on an off-grid farm makes this North West lodge the ideal getaway for reconnecting with friends and family, writes Riaan Hattingh.
Optimising nutrient availability for cattle
Nutrient circularity in cattle farming can help improve soil health and reduce farming costs. Ernest Makua, livestock technical adviser at Red Meat Industry Services, spoke to Octavia Avesca Spandiel about practical strategies for farmers to achieve sustainability and profitability in the industry.
Canola: a growing force in South Africa's agricultural landscape
Zander Spammer, an agricultural resource manager at Southern Oil, spoke to Zunel van Eeden about the growth of the canola industry in South Africa and the main uses for this versatile crop.
Uncertainty over Trump's stance on AGOA
It is of vital importance that that the African Growth and Opportunity Act (AGOA) be upheld following the recent US presidential election, in which Donald Trump emerged as the winner.
Plum pollen study reveals varietal differences in pollination effectiveness
A new study undertaken near George, Western Cape, explored pollination in plum varieties, showing key differences in pollen quality. Octavia Avesca Spandiel reports on the research findings.
Study: small cuts to beef production could eliminate years of emissions
In a paper published in early November, scientists reveal that pasturelands, in particular those that were once forests, hold great potential for mitigating the effects of climate change.
Harnessing wind for cleaner energy
At the Windaba Conference and Exhibition, held in October in Cape Town, Western Cape, Niveshen Govender, CEO of the South African Wind Energy Association, spoke to Glenneis Kriel about the state of wind energy in the country and the opportunities that farmers can exploit.
The Cape Grace: a Cape Town icon is reborn, and her new custodians shine
Brian Berkman has had the exceedingly good fortune of spending many nights at the Cape Grace Hotel over the years. He revisits it to find it as impressive as ever.
Cutting-edge tech aiding the agri sector
Toyota Material Handling's innovations conserve resources and reduce the environmental footprint of farming operations.
