Running a successful Simmentaler stud in the Barkly East mountains
Farmer's Weekly|Farmer's Weekly 30 September 2022
The dual-purpose Simmentaler is known for its adaptability and good temperament. Tjokkie Nel, who runs a stud near Barkly East, spoke to Gavin Isted about the success he has had on this seemingly harsh terrain.
Tjokkie Nel
Running a successful Simmentaler stud in the Barkly East mountains

Des 'Tjokkie' Nel has been breeding Simmentaler cattle near Barkly East, Eastern Cape, for more than 20 years. In 1990, after completing high D school at Tweespruit Agricultural School in the Free State, he joined the South African Police Service (SAPS) in East London. After seven years here, he left to join his father Dawie on the family farm Skilderkrans in the mountainous area of Barkly East, where they ran separate Simmentaler production operations.

HISTORY OF THE SIMMENTALER BREED

The Simmentaler breed dates back to the Middle Ages. According to the Simmentaler Cattle Breeders' Society of South Africa's website, the breed is named after the area where the cattle were first bred, the Simme River valley in Switzerland.

The society states that the Simmentaler is a descendant of the aurochs (Bos taurus primegenius), the now-extinct wild breed of cattle that was indigenous to Europe.

Nel has always favoured the breed, as it does well on the veld in mountainous regions, can walk long also has good distances and is highly adaptable. It temperament, which makes it easy to manage, and both bull and heifer calves are weaned at six months old at an average weight of 242kg. In addition, its hybrid vigour makes the Simmentaler ideal for crossbreeding.

THE STORY OF THE SKILDERKRANS STUD

Dawie took over the farm from his own father in 1960, and in the beginning, running a mixed cattle farming operation. In 1964, he bought eight Simmentaler cows and calves in Namibia and was so impressed with the breed that he decided to start the Skilderkrans Simmentaler Stud, which was subsequently registered in 1993.

Dawie retired in 1998 and, a year later, Nel bought Skilderkrans from him. Five years after that, Dawie purchased the farm Louterbron, which is about 5km from Skilderkrans.

Esta historia es de la edición Farmer's Weekly 30 September 2022 de Farmer's Weekly.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición Farmer's Weekly 30 September 2022 de Farmer's Weekly.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE FARMER'S WEEKLYVer todo
Review: the Toyota Hilux 2.8GD-6 DC 4×4 GR-Sport III
Farmer's Weekly

Review: the Toyota Hilux 2.8GD-6 DC 4×4 GR-Sport III

The third iteration of the Hilux GR-Sport has finally achieved a sense of presence and style befitting its raceinspired branding. But is this the ultimate modern Hilux? Car Magazine takes a closer look.

time-read
3 minutos  |
September 20, 2024
Why maize prices soar in Kenya and Malawi but not Tanzania
Farmer's Weekly

Why maize prices soar in Kenya and Malawi but not Tanzania

Namhla Landani, an economist at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, and Arthur Khomotso Mahuma, economist and researcher at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, analyse the issue.

time-read
4 minutos  |
September 20, 2024
Wet carcass syndrome: a scourge in SA sheep farming
Farmer's Weekly

Wet carcass syndrome: a scourge in SA sheep farming

Wet carcass syndrome continues to take a huge financial toll on South African sheep farmers. Octavia Avesca Spandiel spoke to two experts about the ongoing genetic research aimed at addressing this issue.

time-read
4 minutos  |
September 20, 2024
Pollination innovation
Farmer's Weekly

Pollination innovation

Bee-Tech Group is transforming South African agriculture with pollination technologies that boost crop yields and enhance sustainability. Founder Michiel Bruggeman spoke to Octavia Avesca Spandiel.

time-read
5 minutos  |
September 20, 2024
The valuable addition that makes this farm tick
Farmer's Weekly

The valuable addition that makes this farm tick

Owning the value chain provides farmers with far more control over their produce. However, it requires a fine balance between production and ensuring there is a strong and steady market. Lindi Botha visited Rosemary Hill to find out how this essential oil producer leverages hospitality to make the farm viable.

time-read
6 minutos  |
September 20, 2024
The benefits of recirculating aquaculture systems
Farmer's Weekly

The benefits of recirculating aquaculture systems

A powerful set of attributes has established recirculating aquaculture systems as a cornerstone of global temperate fish farming, writes Leslie Ter Morshuizen, owner of Aquaculture Solutions.

time-read
3 minutos  |
September 20, 2024
Minister has big plans for emerging and commercial farmers
Farmer's Weekly

Minister has big plans for emerging and commercial farmers

DA leader and Minister of Agriculture John Steenhuisen spoke to Glenneis Kriel about his priorities for his department over the next five years, including an increased focus on biosecurity.

time-read
4 minutos  |
September 20, 2024
New study aims to make wheat more disease resistant
Farmer's Weekly

New study aims to make wheat more disease resistant

A recent international study explains how bread wheat has helped to transform the ancient world on its path to becoming the iconic crop that today helps sustain a global population of eight billion.

time-read
4 minutos  |
September 20, 2024
Conservation farming and biodiversity boost soil health and sustainability
Farmer's Weekly

Conservation farming and biodiversity boost soil health and sustainability

A recent academic event focused on research into the links between soil biodiversity, soil health and sustainable agriculture

time-read
3 minutos  |
September 20, 2024
What has led to the unparalleled rice shortage in Japan?
Farmer's Weekly

What has led to the unparalleled rice shortage in Japan?

Japan is facing a rice shortage amid concerns about a potential 'megaquake', several typhoons and an annual week-long holiday, which has led to an increase in panic buying.

time-read
1 min  |
September 20, 2024