Solving the kiwi puzzle for optimal production
Farmer's Weekly|Farmer's Weekly 5 May 2023
A sunrise industry in South Africa with potential to expand markets locally and abroad, kiwifruit offers good returns on a small piece of land. Malcolm Deacon, owner of Gold Tree Farms, cautions, however, that knowledge gaps abound, and until the industry matures, farmers will have to troubleshoot their way through production
Lindi Botha
Solving the kiwi puzzle for optimal production

Among a sea of macadamia orchards that span the Lowveld horizon, the sight of a few small patches of hail nets is intriguing. Getting closer, one can see vines creeping upwards towards the nets and furry fruit the size of small fists hanging in clusters, and it’s exciting to realise that a new industry is in the making.

Gold Tree Farms just outside White River in Mpumalanga planted its first golden kiwifruit vines in 2014. Although South Africa’s first green kiwi orchards were planted over 40 years ago, the industry with its 320ha under production is still considered to be in its infancy.

The many kiwi varieties mean that production can be spread out across a host of different climates in South Africa. Malcolm Deacon, owner of Gold Tree Farms, for example, has 12ha of golden kiwis on the balmy White River farm and another 6ha, with partners, in a chilly part of KwaZulu-Natal. Production over two areas means that risk is spread across climates. It also gives Deacon a wider scope in evaluating what works for kiwi production in South Africa and what doesn’t.

A NURSERY SCHOOL 

When the first 6,5ha of vines were planted on Gold Tree Farms, rootstocks were not used. Deacon soon realised, however, that the roots of the vines were not equipped to handle the push for bigger production.

“In summer, kiwi plant needs to be able to grow cane for the following season and produce good-sized fruit. But without a proper ‘engine’, it can’t achieve that.

We realised that the vines needed a rootstock that could provide the engine for growth.”

Esta historia es de la edición Farmer's Weekly 5 May 2023 de Farmer's Weekly.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición Farmer's Weekly 5 May 2023 de Farmer's Weekly.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE FARMER'S WEEKLYVer todo
ARC names best dairy producers of the year
Farmer's Weekly

ARC names best dairy producers of the year

The Agricultural Research Council (ARC) recently announced the winners of the 2024 National Master Dairyman Awards at an event hosted by AgriExpo in Stellenbosch, Western Cape.

time-read
1 min  |
December 06, 2024
Lion breeders to give up bone stockpiles?
Farmer's Weekly

Lion breeders to give up bone stockpiles?

The Ministry of Forestry, Fisheries and the Environment issued an official notice in mid-November in which it called on lion breeders to voluntarily hand over their lion bone stockpiles to the state as soon as possible.

time-read
1 min  |
December 06, 2024
Thousands of British farmers march on parliament against inheritance tax
Farmer's Weekly

Thousands of British farmers march on parliament against inheritance tax

Thousands of UK farmers gathered in London, England, on 19 November to demand the government repeal a proposed inheritance tax on agricultural land, which they argued threatened the future of family-run farms (see page 4), Al Jazeera reported.

time-read
1 min  |
December 06, 2024
Avocado frittata with sundried tomatoes, feta and olives
Farmer's Weekly

Avocado frittata with sundried tomatoes, feta and olives

This wholesome, vibrant frittata is perfect for brunch or a light supper. Recipe and photo: The South African Avocado Growers' Association.

time-read
1 min  |
December 06, 2024
Feed, hay, and other costs are up, so it's time to get creative
Farmer's Weekly

Feed, hay, and other costs are up, so it's time to get creative

Breeders and riding schools need to explore innovative ways to generate income in order to ensure their survival, says Dr Mac.

time-read
2 minutos  |
December 06, 2024
How to make polystyrene seedling trays last longer
Farmer's Weekly

How to make polystyrene seedling trays last longer

While thinking about how to prolong the lifespan of polystyrene seedling trays that are exposed to harsh sunlight, Bill Kerr began to wonder if a coat of paint might offer a solution.

time-read
2 minutos  |
December 06, 2024
Living the 'culture' in agriculture
Farmer's Weekly

Living the 'culture' in agriculture

Creation Wines has won numerous awards, was ranked fourth in the World’s Best Vineyards in 2023, and more recently won the V d’Or award for the Best Brand Experience. The owners, Carolyn and Jean-Claude Martin, spoke to Glenneis Kriel about how their winery became a top tourism destination.

time-read
10+ minutos  |
December 06, 2024
Time to take a deep breath on the slopes of the Magaliesberg
Farmer's Weekly

Time to take a deep breath on the slopes of the Magaliesberg

Around 100km from both Johannesburg and Pretoria in Gauteng and a tad over 40km from Rustenburg in North West, Farmer’s Weekly found a fine retreat on a working farm where couples may kindle their romance.

time-read
5 minutos  |
December 06, 2024
African penguins could be extinct by 2035 how to save them
Farmer's Weekly

African penguins could be extinct by 2035 how to save them

Protecting the critically endangered African penguin is good for the environment, other animal species, and the economy, say Lorien Pichegru and Dr Alistair McInnes of Nelson Mandela University, Katrin Ludynia of the University of Cape Town, and Peter Barham of the University of Bristol in the UK.

time-read
4 minutos  |
December 06, 2024
An urgent need to confront Nassella in SA
Farmer's Weekly

An urgent need to confront Nassella in SA

South American grass species from the genus Nassella were unwittingly introduced to South Africa over 120 years ago and continue to invade montane veld. As Mike Burgess writes, research-based action is required.

time-read
3 minutos  |
December 06, 2024