´In this issue's 'Field Notes', Mbali Nwoko identifies new technology as one of the trends in agriculture to watch. She's not exaggerating; we're in the midst of the Fourth Industrial Revolution, which is spawning mindboggling new technology, transforming the world in ways we could never have imagined in years gone by.
Take the humble bean. As you know, it's a legume, and legumes provide much of their own nitrogen through the process of nitrogen fixation. Legumes provide nutrients to bacteria in return for nitrogen harvested from the air, and as a result need far less synthetic fertiliser.
In recent years, scientists in the US have been 'teaching' non-legume crops the same trick. By rearranging the DNA of a given microbe, they have succeeded in getting crops such as wheat and maize to source nitrogen from the air.
It sounds like science fiction, but it's not. It's happening, and at least two commercial organisations, Joyn Bio and Pivot Bio, are well on their way to releasing products to achieve this.
Another breakthrough has scientists shaking their heads in disbelief. Researchers at the Chinese Academy of Agricultural Sciences have boosted rice yields by up to 40% by giving a Chinese variety a second copy of one of its own genes.
Esta historia es de la edición September 09, 2022 de Farmer's Weekly.
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Esta historia es de la edición September 09, 2022 de Farmer's Weekly.
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New farmers' seedling pitfalls
Inexperienced farmers may be tempted to grow seedlings from seed themselves, but they have much to gain by trusting a seedling grower at a nursery to perform this task for them instead
South African avocado production: a success story
Avocado production in South Africa has expanded markedly since the industry's humble beginnings over 80 years ago. From a small grove planted in 1938 in what was then Nelspruit, the industry has blossomed to seven million trees planted on 20 000ha. Dr Guy Witney, project manager at Great Brak Avos, spoke to Annelie Coleman about the country's avocado production.
Unlocking value through livestock exports
Exporting livestock might sound like a daunting business that's better left for big companies, but Gerrie Ferreira, who farms near Oudtshoorn in the Western Cape, has been doing it successfully for almost 30 years, sometimes in partnership with other breeders. He spoke to Glenneis Kriel about the huge potential this market holds, and offers some advice for farmers who are contemplating going this route.
An agribusiness's dedication to community upliftment
For agribusiness NWK, located in Lichtenburg, North West, corporate social investment is an important part of creating a positive influence alongside financial returns. Johan Bezuidenhout, NWK’s group manager of corporate marketing and communication, spoke to Annelie Coleman about why the company chooses to invest millions of rands in the area it operates in every year.
Empowering dreams, transforming lives
Since its launch in 2013, the Agri's Got Talent competition has revolutionised the lives of many farmworkers by unlocking their hidden talents and fostering a culture of empowerment. Glenneis Kriel spoke to various finalists about how the contest has changed their lives.
Foreign investment: agriculture maintains its appeal
South Africa remains a popular destination for foreign investors, despite an often negative outlook from its citizens. It is a gateway to Africa, and with its counterseasonal production to the Northern Hemisphere and favourable weather, local agriculture is especially well placed to attract foreign interest, bringing with it hope for rural communities
The real value and message of COP29 for SA agriculture
While the 2024 Conference of the Parties may have disappointed those who hoped for real progress, it's more important for South African agriculture to highlight its role in carbon mitigation
Improving efficiencies in feed and grain milling
Bühler, a Swiss-based company that provides solutions and equipment for various industries, including food and animal feed processing, has pledged that by 2025, it will deliver scalable solutions that will reduce energy, waste and water by 50% in the value chains of its customers.
Tips for better olive production
At an SA Olive Association field day in November, industry experts shared ways to improve olive production efficiencies, from soil preparation to harvesting.
More effort needed to protect vulnerable cheetah
On International Cheetah Day, commemorated every year on 4 December, emphasis was placed on the vulnerability of the species.
