The early days of the Springboks
Farmer's Weekly|December 23 & 30, 2022
Rugby, it is said, is a hooligan’s game played by gentlemen. The gentlemen of the UK and South Africa helped to build that legend. Whether they were playing on foreign fields or fending off a touring side on home turf, South Africa’s early Tests were truly ‘a prelude to greatness,’ as Graham Jooste writes.
Graham Jooste
The early days of the Springboks

South Africa’s strong association with the British rugby union dates back to 1891, when a team captained by William Edward Maclagan arrived on our shores. The visitors, unsurprisingly, won the tour.

In 1896, the British returned under the captaincy of Johnny Hammond, the year after the disastrous Jameson Raid, which had tried to capture Johannesburg and overthrow Paul Kruger’s Transvaal government.

To some sections of the Dutch/Afrikaans-speaking population, the tour seemed like the ideal opportunity to settle a simmering score. It was not to be, however: the visitors emerged victorious.

The next visit by Britain took place in 1903, the year following the horrors of the Anglo-Boer War. This side was captained by the popular Mark Morrison, and the first Test was played in Johannesburg at the Wanderers Ground in front of approximately 5 000 spectators. It ended in a 10-10 draw. It was clear that the fledgling nation’s rugby side, ably led by Alex Frew, was starting to flex its muscles.

The second Test of the tour was played on a stifling hot day in Kimberley and ended in another draw. The captain in this case was Jimmy Powell from Griqualand West.

The British team travelled down to Cape Town by train for the third and final Test. A crowd of 3 500 enthusiasts welcomed the sides onto the turf at Newlands. The local newspaper favoured the tourists, while the Stellenbosch and Paarl regions were in favour of South Africa.

Obtaining rugby jerseys for the South Africans was always a problem at this stage, as the country had as yet no official status or registered colours. In all of the previous Test matches, the team had had to borrow the jerseys of the province hosting the match.

Esta historia es de la edición December 23 & 30, 2022 de Farmer's Weekly.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición December 23 & 30, 2022 de Farmer's Weekly.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE FARMER'S WEEKLYVer todo
ARC names best dairy producers of the year
Farmer's Weekly

ARC names best dairy producers of the year

The Agricultural Research Council (ARC) recently announced the winners of the 2024 National Master Dairyman Awards at an event hosted by AgriExpo in Stellenbosch, Western Cape.

time-read
1 min  |
December 06, 2024
Lion breeders to give up bone stockpiles?
Farmer's Weekly

Lion breeders to give up bone stockpiles?

The Ministry of Forestry, Fisheries and the Environment issued an official notice in mid-November in which it called on lion breeders to voluntarily hand over their lion bone stockpiles to the state as soon as possible.

time-read
1 min  |
December 06, 2024
Thousands of British farmers march on parliament against inheritance tax
Farmer's Weekly

Thousands of British farmers march on parliament against inheritance tax

Thousands of UK farmers gathered in London, England, on 19 November to demand the government repeal a proposed inheritance tax on agricultural land, which they argued threatened the future of family-run farms (see page 4), Al Jazeera reported.

time-read
1 min  |
December 06, 2024
Avocado frittata with sundried tomatoes, feta and olives
Farmer's Weekly

Avocado frittata with sundried tomatoes, feta and olives

This wholesome, vibrant frittata is perfect for brunch or a light supper. Recipe and photo: The South African Avocado Growers' Association.

time-read
1 min  |
December 06, 2024
Feed, hay, and other costs are up, so it's time to get creative
Farmer's Weekly

Feed, hay, and other costs are up, so it's time to get creative

Breeders and riding schools need to explore innovative ways to generate income in order to ensure their survival, says Dr Mac.

time-read
2 minutos  |
December 06, 2024
How to make polystyrene seedling trays last longer
Farmer's Weekly

How to make polystyrene seedling trays last longer

While thinking about how to prolong the lifespan of polystyrene seedling trays that are exposed to harsh sunlight, Bill Kerr began to wonder if a coat of paint might offer a solution.

time-read
2 minutos  |
December 06, 2024
Living the 'culture' in agriculture
Farmer's Weekly

Living the 'culture' in agriculture

Creation Wines has won numerous awards, was ranked fourth in the World’s Best Vineyards in 2023, and more recently won the V d’Or award for the Best Brand Experience. The owners, Carolyn and Jean-Claude Martin, spoke to Glenneis Kriel about how their winery became a top tourism destination.

time-read
10+ minutos  |
December 06, 2024
Time to take a deep breath on the slopes of the Magaliesberg
Farmer's Weekly

Time to take a deep breath on the slopes of the Magaliesberg

Around 100km from both Johannesburg and Pretoria in Gauteng and a tad over 40km from Rustenburg in North West, Farmer’s Weekly found a fine retreat on a working farm where couples may kindle their romance.

time-read
5 minutos  |
December 06, 2024
African penguins could be extinct by 2035 how to save them
Farmer's Weekly

African penguins could be extinct by 2035 how to save them

Protecting the critically endangered African penguin is good for the environment, other animal species, and the economy, say Lorien Pichegru and Dr Alistair McInnes of Nelson Mandela University, Katrin Ludynia of the University of Cape Town, and Peter Barham of the University of Bristol in the UK.

time-read
4 minutos  |
December 06, 2024
An urgent need to confront Nassella in SA
Farmer's Weekly

An urgent need to confront Nassella in SA

South American grass species from the genus Nassella were unwittingly introduced to South Africa over 120 years ago and continue to invade montane veld. As Mike Burgess writes, research-based action is required.

time-read
3 minutos  |
December 06, 2024