The oxwagon: a symbol of work, endurance and innovation
Farmer's Weekly|May 24, 2024
The oxwagon has become synonymous with the Great Trek, but few people know that the oxen bartered by the Khoikhoi were actually well-trained animals that responded to voice commands. Lucille Davie reports.
Lucille Davie
The oxwagon: a symbol of work, endurance and innovation

When Jan van Riebeeck and his men settled in the Cape to establish a replenishment station for passing ships, the Khoikhoi inhabited the broader area. These nomadic herders had large herds of oxen, which were their principal means of food and transport. Van Riebeeck needed oxen to collect wood from the forest at Rondebosch to establish his settlement.

While the Khoikhoi were first reluctant to barter their oxen as they represented wealth and status, trade between Van Riebeeck and the Khoikhoi eventually ensued, allowing Van Riebeeck to build up his herds of oxen. He also discovered that the Khoikhoi had in fact trained their oxen, and were able to respond to their commands.

In his definitive book Die ossewa en sy spore (available only in Afrikaans), Erik Holm, retired entomologist and oxwagon restorer, says Van Riebeeck's men learnt how to handle the oxen from the Khoikhoi. "The power and endurance of the trek ox are legendary," he writes.

The smartest trek oxen were put in the front to lead the team, which could consist of up to 24 oxen, says Holm. The strongest oxen were placed in the rear. "The oxen knew their position," he writes. They were given names.

"The driver could direct them from the wagon. If one lagged, the driver called his name." The oxen were instructed to go hot (left) or haar (right).

The oxen were disease- and tickresistant, and could eat the sparsest grass. Originally from Nguni stock, the hump on their shoulders was useful for cradling the yoke.

EVOLUTION OF THE WAGON

Esta historia es de la edición May 24, 2024 de Farmer's Weekly.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición May 24, 2024 de Farmer's Weekly.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE FARMER'S WEEKLYVer todo
ARC names best dairy producers of the year
Farmer's Weekly

ARC names best dairy producers of the year

The Agricultural Research Council (ARC) recently announced the winners of the 2024 National Master Dairyman Awards at an event hosted by AgriExpo in Stellenbosch, Western Cape.

time-read
1 min  |
December 06, 2024
Lion breeders to give up bone stockpiles?
Farmer's Weekly

Lion breeders to give up bone stockpiles?

The Ministry of Forestry, Fisheries and the Environment issued an official notice in mid-November in which it called on lion breeders to voluntarily hand over their lion bone stockpiles to the state as soon as possible.

time-read
1 min  |
December 06, 2024
Thousands of British farmers march on parliament against inheritance tax
Farmer's Weekly

Thousands of British farmers march on parliament against inheritance tax

Thousands of UK farmers gathered in London, England, on 19 November to demand the government repeal a proposed inheritance tax on agricultural land, which they argued threatened the future of family-run farms (see page 4), Al Jazeera reported.

time-read
1 min  |
December 06, 2024
Avocado frittata with sundried tomatoes, feta and olives
Farmer's Weekly

Avocado frittata with sundried tomatoes, feta and olives

This wholesome, vibrant frittata is perfect for brunch or a light supper. Recipe and photo: The South African Avocado Growers' Association.

time-read
1 min  |
December 06, 2024
Feed, hay, and other costs are up, so it's time to get creative
Farmer's Weekly

Feed, hay, and other costs are up, so it's time to get creative

Breeders and riding schools need to explore innovative ways to generate income in order to ensure their survival, says Dr Mac.

time-read
2 minutos  |
December 06, 2024
How to make polystyrene seedling trays last longer
Farmer's Weekly

How to make polystyrene seedling trays last longer

While thinking about how to prolong the lifespan of polystyrene seedling trays that are exposed to harsh sunlight, Bill Kerr began to wonder if a coat of paint might offer a solution.

time-read
2 minutos  |
December 06, 2024
Living the 'culture' in agriculture
Farmer's Weekly

Living the 'culture' in agriculture

Creation Wines has won numerous awards, was ranked fourth in the World’s Best Vineyards in 2023, and more recently won the V d’Or award for the Best Brand Experience. The owners, Carolyn and Jean-Claude Martin, spoke to Glenneis Kriel about how their winery became a top tourism destination.

time-read
10+ minutos  |
December 06, 2024
Time to take a deep breath on the slopes of the Magaliesberg
Farmer's Weekly

Time to take a deep breath on the slopes of the Magaliesberg

Around 100km from both Johannesburg and Pretoria in Gauteng and a tad over 40km from Rustenburg in North West, Farmer’s Weekly found a fine retreat on a working farm where couples may kindle their romance.

time-read
5 minutos  |
December 06, 2024
African penguins could be extinct by 2035 how to save them
Farmer's Weekly

African penguins could be extinct by 2035 how to save them

Protecting the critically endangered African penguin is good for the environment, other animal species, and the economy, say Lorien Pichegru and Dr Alistair McInnes of Nelson Mandela University, Katrin Ludynia of the University of Cape Town, and Peter Barham of the University of Bristol in the UK.

time-read
4 minutos  |
December 06, 2024
An urgent need to confront Nassella in SA
Farmer's Weekly

An urgent need to confront Nassella in SA

South American grass species from the genus Nassella were unwittingly introduced to South Africa over 120 years ago and continue to invade montane veld. As Mike Burgess writes, research-based action is required.

time-read
3 minutos  |
December 06, 2024