Prof Jim Monaghan, director of the Fresh Produce Research Centre at Harper Adams University in Shropshire, concurred, saying that with rising labour and energy costs, farmers had to look further afield for migrant workers or consider automation.
Esta historia es de la edición December 16, 2022 de Farmer's Weekly.
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Esta historia es de la edición December 16, 2022 de Farmer's Weekly.
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Bacterial and fungal diseases of garlic
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Responsible wastewater management: a crucial part of farming
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Technology that can help protect South Africa's farms
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Free State has no reason to mark Transport Month
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SA's food system ‘vulnerable to climate change'
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