Emerging technologies are revolutionising businesses across industries, the most exciting being the advancements in artificial intelligence (AI). The industry has always been at the forefront of incorporating AI to enhance its operations, manage inventory, improve food safety and more. The application of AI in all stages of the food supply chain results in an overall increase in efficiency, transforming how food is produced, manufactured, processed, delivered, and consumed. With the ever-growing population in India, businesses are under immense pressure to forecast food demands and deliver safe food products. Undoubtedly, AI can create significant shifts in the way the industry deals with its customers and partners; however, many are still unaware of its full potential.
Many regard AI as the machinery and technologies used to carry out complex tasks that previously required human thought to complete, but it goes even further than that, enabling new approaches to data analysis that simply are not possible to do manually. This is where AI comes into its own, with the ability to consider an inordinate number of data values, parameters, whatif scenarios and other contributing factors to produce accurate and timely recommendations for almost every aspect of the food supply chain. Ultimately, this provides a competitive advantage that it would be impossible to replicate without the application of AI technologies.
Al in the food industry comprises a number of technologies, from robotics to machine learning. So where are we seeing AI in action across the industry and what impact is it having?
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