![MOVERS & Shakers MOVERS & Shakers](https://cdn.magzter.com/1447998816/1662371826/articles/gCempUCEX1662549934401/MOVERS-SHAKERS.jpg)
SAROVAR HOTELS APPOINTS ANKUSH SHARMA AS THE GM-DEVELOPMENT
Ankush Sharma brings with him more than two decades of diverse experience in the hospitality industry both in India and abroad. He has been associated with pre-openings as well as running hotels and has accomplished operational success in all spheres. His last assignment was as GM for The Gaurs Sarovar Portico, Greater Noida.
He possesses a niche expertise in starting new operations - having created restaurant concepts, opened hotels, spas both in India and internationally. His experience encompasses operations management, sales & marketing, e-commerce, liaison, pre-opening and project management.
Before associating with Sarovar Hotels, he was the GM at Ramee Rose, Bahrain and the GM for Clarion Collection, Qutab, New Delhi. In the past, he has worked with hospitality brands like Taj Group Of Hotels, Intercontinental Hotels Group, etc.
ASHOK SRIRAM APPOINTED AS SALES AND REVENUE HEAD AT ITC NARMADA
A seasoned professional with a diverse experience and a proactive approach in the sales and marketing arenas of the hospitality sector, Ashok Sriram has a diverse experience in revenue operations, deciding revenue targets, total management of revenues, developing insightful strategies for distribution and managing the hotel's positioning all at once. His extensive knowledge of revenue operations along with an appropriate skill set gives him an edge in devising strategies in these challenging times.
Prior to joining ITC Narmada, Sriram was at the helm of affairs for revenue strategy for three Marriott Group Hotels namely Surat Marriott, Courtyard by Marriott in Surat and Vadodara each.
Esta historia es de la edición September 2022 de Hotelier India.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición September 2022 de Hotelier India.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
![Hop Aboard the Local Train Hop Aboard the Local Train](https://reseuro.magzter.com/100x125/articles/11977/1986960/g-SGn5u5G1739191280365/HOP-ABOARD-THE-LOCAL-TRAIN.jpg)
Hop Aboard the Local Train
Hotels are focusing on integrating regional and hyper-regional dishes into their food and beverage menus to make the case for local food.
![Hospitality Without Borders Hospitality Without Borders](https://reseuro.magzter.com/100x125/articles/11977/1986960/N7yJAh43G1739192920164/HOSPITALITY-WITHOUT-BORDERS.jpg)
Hospitality Without Borders
Across all industries, 'Five Star Hospitality' is trending. Dominic CostaBir discusses a wave that's now a tsunami, taking the demand for hospitality personnel across ALL industries through the roof!
![Creating Asia's Top Hospitality Workplace Creating Asia's Top Hospitality Workplace](https://reseuro.magzter.com/100x125/articles/11977/1986960/aUWmyP04w1739191695911/CREATING-ASIAS-TOP-HOSPITALITY-WORKPLACE.jpg)
Creating Asia's Top Hospitality Workplace
Patsy Ng, Senior Vice President for Human Resources Asia Pacific at Hilton, on Hilton’s award-winning workplace culture.
!["HR is the business behind the business!" "HR is the business behind the business!"](https://reseuro.magzter.com/100x125/articles/11977/1986960/h1FT1_eL71739190212733/HR-IS-THE-BUSINESS-BEHIND-THE-BUSINESS.jpg)
"HR is the business behind the business!"
Gaurav Pokhariyal, Executive Vice President Human Resources, IHCL, in a candid conversation about talent management at IHCL, advice to HR professionals and more...
!["Balance, precision, and love make simple food gourmet!" "Balance, precision, and love make simple food gourmet!"](https://reseuro.magzter.com/100x125/articles/11977/1986960/ytstMhYWV1739192674520/BALANCE-PRECISION-AND-LOVE-MAKE-SIMPLE-FOOD-GOURMET.jpg)
"Balance, precision, and love make simple food gourmet!"
Award-winning celebrity Chef Rakesh Sethi, Corporate Executive Chef for Radisson Hotel Group, South Asia, shares insights into his professional journey, as well as advice for budding chefs.
![Top aviation careers taking off in 2025 Top aviation careers taking off in 2025](https://reseuro.magzter.com/100x125/articles/11977/1986960/EYTwa3HY61739191971787/TOP-AVIATION-CAREERS-TAKING-OFF-IN-2025.jpg)
Top aviation careers taking off in 2025
A comprehensive guide to careers in the airport industry in 2025 - scope, roles, and growth opportunities.
![9 Hospitality Trends To Watch Out For In 2025 9 Hospitality Trends To Watch Out For In 2025](https://reseuro.magzter.com/100x125/articles/11977/1986960/VzwfcKkLF1739192293870/9-HOSPITALITY-TRENDS-TO-WATCH-OUT-FOR-IN-2025.jpg)
9 Hospitality Trends To Watch Out For In 2025
Rooshabh Doshi, Co-founder, Nuance Consultancy, shares insights and predictions across travel, hotels, and dining.
![Heritage Revitalised Heritage Revitalised](https://reseuro.magzter.com/100x125/articles/11977/1986960/RWPUL3uxR1739190787596/HERITAGE-REVITALISED.jpg)
Heritage Revitalised
As heritage structures walk the tightrope to be relevant, they have found an unexpected lifeline in hospitality.
![Why Hospitality Needs Women Visionaries Why Hospitality Needs Women Visionaries](https://reseuro.magzter.com/100x125/articles/11977/1986960/IHW5z9duv1739190569392/WHY-HOSPITALITY-NEEDS-WOMEN-VISIONARIES.jpg)
Why Hospitality Needs Women Visionaries
The case for gender diversity in executive roles
![EMPOWER.INNOVATE INSPIRE EMPOWER.INNOVATE INSPIRE](https://reseuro.magzter.com/100x125/articles/11977/1986960/PV8RW6tSr1739189168262/EMPOWERINNOVATE-INSPIRE.jpg)
EMPOWER.INNOVATE INSPIRE
Ranju Alex, Area Vice President, South Asia, Marriott International, highlights how Marriott is setting new standards in the hospitality industry.