"MY VISION IS FOR THE HOTEL TO STAND AS A CHERISHED DESTINATION WITHIN THE CITY!"
Hotelier India|October 2023
...Says Ashwni Kumar Goela, Area General Manager, Delhi NCR, Radisson Hotel Group, South Asia & General Manager, Radisson Blu Plaza Delhi Airport, on his goal for his brand.
"MY VISION IS FOR THE HOTEL TO STAND AS A CHERISHED DESTINATION WITHIN THE CITY!"

With over 23 years of hospitality experience, Ashwni Kumar Goela firmly believes in the growth and development of his team and empowering them to deliver an unmatched guest experience that is instrumental in building guest loyalty and patronage. In an exclusive interview with Hotelier India, Goela shares all about his hospitality journey so far, his management mantras and vision for his brand....

What triggered your interest in the hospitality industry? Where did it all begin?

My interest in this dynamic field was ignited during my academic years when I pursued a Diploma in Hotel Management at the Merit Swiss Asian School of Hotel Management in Ooty in 1999. This educational experience not only provided me with a strong foundation but also exposed me to the diverse facets of the industry.

The allure of hospitality lies in its ability to blend operational excellence with a deep commitment to guest satisfaction. The opportunity to create memorable experiences for guests, manage intricate operations, and lead talented teams greatly appealed to me. Over the years, this passion has only grown stronger as I've had the privilege to work with renowned hotel brands, implement strategic initiatives, and contribute to the growth of the industry.

What makes Radisson Blu stand apart from its competition in the region?

The hotel's proximity to Delhi's international airport makes it exceptionally convenient for both business and leisure travellers. This strategic location offers easy access to major transportation hubs and the city's commercial and entertainment districts. With 25 years of true hospitality, the hotel has consistently delivered excellence in every aspect:

Esta historia es de la edición October 2023 de Hotelier India.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición October 2023 de Hotelier India.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE HOTELIER INDIAVer todo
Fools Abound! Are you one?
Hotelier India

Fools Abound! Are you one?

Dominic CostaBir discusses events, and the lessons he learnt.

time-read
3 minutos  |
December 2024
The AI-Powered Future of Guest Experiences
Hotelier India

The AI-Powered Future of Guest Experiences

Explore how Al, automation, and cutting-edge technologies are revolutionizing the hospitality industry, ushering in an era of personalized service, efficiency, and innovation.

time-read
3 minutos  |
December 2024
Embracing the Future
Hotelier India

Embracing the Future

Five key hospitality trends to watch out for in 2025.

time-read
2 minutos  |
December 2024
So, What's the New Year Plan?
Hotelier India

So, What's the New Year Plan?

As hoteliers come up with enticing packages for the year-end, here is how you can welcome the New Year in style.

time-read
5 minutos  |
December 2024
"Targeting a total investment of ₹1,000 crore!"
Hotelier India

"Targeting a total investment of ₹1,000 crore!"

Amrita Gupta, Chief Interior Designer & Director, Manglam group, sheds light on the group's new hospitality project in Jaipur, expansion plans and future growth targets.

time-read
4 minutos  |
December 2024
"Aim to operate 100 properties by March 2025"
Hotelier India

"Aim to operate 100 properties by March 2025"

Founder and CEO of The Hosteller, Pranav Dangi shares insights into the rapid expansion of India's biggest brand-operated chain of backpacker hostels that foster community and culture.

time-read
5 minutos  |
December 2024
Cocktails Go Arty?
Hotelier India

Cocktails Go Arty?

Artisanal cocktails that emphasise creativity, high-quality ingredients, and unique, thoughtful presentation are making waves in the hospitality F&B scene.

time-read
5 minutos  |
December 2024
Why luxury hospitality is rising in India's Tier-2 and 3 cities?
Hotelier India

Why luxury hospitality is rising in India's Tier-2 and 3 cities?

Analysing the current landscape, the factors driving growth, and the emerging trends shaping the luxury hospitality sector.

time-read
4 minutos  |
December 2024
50 in 5
Hotelier India

50 in 5

Vikramjit Singh, Chairman & Managing Director, Alivaa Hotels & Resorts, targets 50 properties in five years, aiming to revolutionise India's mid-market hospitality.

time-read
5 minutos  |
December 2024
THE GRAND JURY MEET
Hotelier India

THE GRAND JURY MEET

Setting the stage for the 15th Hotelier India Awards 2024...

time-read
4 minutos  |
December 2024