ProbarGOLD- Free

The Big Fat Indian Wedding

Hotelier India|June 2024
With a slew of initiatives, hotels are ensuring that the wedding day is special for the couple as well as for the hotel's bottom line.
- BINDU GOPAL RAO
The Big Fat Indian Wedding

The Ministry of Tourism's campaign to promote weddings in India and the trend of celebrities choosing India for their weddings is auguring well for the hospitality industry. Experts weigh in.

PERSONALITY MATTERS

Today's couples are increasingly seeking personalized and unique experiences that reflect their individuality, values, and cultural nuances. Weddings are moving beyond traditional ceremonies and becoming immersive experiences. From creating unforgettable moments through interactive elements and engaging activities for them and their guests, to choosing environmentally conscious vendors, to opting for intimate and inclusive celebrations, modern couples are aligning their big day with their values and aspirations.

Kadmbini Mittal, Regional VP - Commercial, India and Southwest Asia, Hyatt, says, "Under our dedicated initiative, Perfectly Yours, we have allocated specialized teams and resources to cater to these celebratory occasions which make our hotels gain an edge over traditional venues. In 2023, our weddings segment witnessed an impressive year-on-year growth of 50%, underscoring the effectiveness and importance of our efforts in this area. At Hyatt, we have tailored our offerings to cater to these discerning preferences. We understand the importance of curating weddings that embrace individual choices and desires."

REVENUE DRIVER

Weddings are a substantial source of revenue for a five-star luxury hotel. The recent uptick in hotel weddings can be attributed to various factors and the evolving trends and needs of couples. Personalization, one-stop solution for all needs, controlled services and added amenities of a luxury hotel are making it increasingly convenient and lucrative for people to get married at a five-star luxury hotel.

Esta historia es de la edición June 2024 de Hotelier India.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,500 revistas y periódicos.

Esta historia es de la edición June 2024 de Hotelier India.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,500 revistas y periódicos.

MÁS HISTORIAS DE HOTELIER INDIAVer todo
GIG'S THE GOOD WORD
Hotelier India

GIG'S THE GOOD WORD

Chances of re-employment after 40 have dropped drastically. In fact, past that age, holding on to employment is not easy either. Also, if you have been salaried your whole working life, it's unlikely entrepreneurship will suit you. Several 'ifs' and 'buts' raise the risk of failure. Dominic CostaBir cues you in on a third alternative...

time-read
3 minutos  |
June 2025
Taking India Home
Hotelier India

Taking India Home

How airports are becoming gateways to Indian craftsmanship...

time-read
3 minutos  |
June 2025
Used Cooking Oil: From Waste to Wealth
Hotelier India

Used Cooking Oil: From Waste to Wealth

How Indian hospitality industry is switching to biofuel...

time-read
3 minutos  |
June 2025
Tech Meets Touch
Hotelier India

Tech Meets Touch

Sandeep Ahuja, Global CEO, Atmosphere Living, spotlights on the role skilled talent plays in balancing high-tech service with the human touch in hospitality.

time-read
3 minutos  |
June 2025
Sustainability Meets Sophistication
Hotelier India

Sustainability Meets Sophistication

The future of eco-friendly luxury catering...

time-read
3 minutos  |
June 2025
How an Architect Redefined Wellness Hospitality in the Himalayas
Hotelier India

How an Architect Redefined Wellness Hospitality in the Himalayas

Raj Rishi Garg, architect and promoter, Vaidyaratnam Vrindavan Ayurveda Chikitsalayam, reimagines wellness as a deeply rooted, spatial experience—where every brick and breeze contributes to healing.

time-read
5 minutos  |
June 2025
Green Holidays
Hotelier India

Green Holidays

In 2025, travel is not just about visiting new destinations—it's about travelling with intention, and hoteliers are gearing up to meet the demand.

time-read
7 minutos  |
June 2025
Green Plates: How Hotels Can Reduce Single-Use Plastics in Food Service
Hotelier India

Green Plates: How Hotels Can Reduce Single-Use Plastics in Food Service

With mindful strategies, hotels can pivot toward greener food service operations that benefit the planet and their bottom line, says Pradeep Semwal, Executive Chef, Four Points by Sheraton New Delhi.

time-read
3 minutos  |
June 2025
What Makes a Winning Bartender?
Hotelier India

What Makes a Winning Bartender?

Bartending is no longer just about mixing drinks. It's about creating a meaningful impact, one glass at a time, believes Devi Singh, winner of the Camikara Millionaire Bartender Challenge 2025.

time-read
2 minutos  |
June 2025
Where Every Wedding Tells A Story
Hotelier India

Where Every Wedding Tells A Story

Ragini Gongo, Director, Global Sales (Mumbai) & Luxury Events (Dubai), Shangri-La Group, on curating her pet project...

time-read
4 minutos  |
June 2025

Usamos cookies para proporcionar y mejorar nuestros servicios. Al usan nuestro sitio aceptas el uso de cookies. Learn more