With a history spanning three decades, the brand has woven itself into the fabric of the region’s culinary identity. The turning point came in 2012 when Managing Director Swetal Padhiyar orchestrated a culinary revolution, steering Karamat from a traditional wholesaler to a pioneering force in Ready To Cook Products, boasting a repertoire of over 100 delectable offerings.
The Culinary Prelude Karamat’s journey, much like a well-seasoned dish, began with humble origins. Managing Director Swetal Padhiyar narrates, “We started as the unsung heroes, supplying essentials to the HoReCa industry. From these roots, Karamat blossomed, evolving into a culinary maestro. Our journey isn’t just about ingredients; it’s about crafting flavors that resonate with the essence of Indian kitchens.”
Esta historia es de la edición January 2024 - February 2024 de Retailer.
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Esta historia es de la edición January 2024 - February 2024 de Retailer.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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