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Seeing Red Again
Recalibrating quotas based on fishing-effort surveys gave more red grouper to recreational anglers in the Gulf of Mexico. Commercial interests are crying foul.
Talk on the Dock
\"We must change our management approach if we're to ensure our fisheries' long-term health and sustainability. \"
The Fish Painter
King Sailfish Mounts is on a mission to get more anglers to release more fish. Chris Murrah helps them do it.
THE FAMED LOUISIANA LUMPS
There may be no better place on the planet to catch wintertime tuna
REEL CAST WINS BIG IN LOS CABOS
An unlikely team emerges victorious
LEADERBOARD SHUFFLE
The 2022 season-long tournament closes with narrow wins
RELEASE RECOVERY
Tracking the time it takes billfish to recover after release
CLOSE CALLS
Sharing the hard-learned lessons from near disasters at sea, and how you can be better prepared
TEQUILA TIME
This fiery spirit is ready for its turn in the sun. As a general rule, tequilas produced with agave from the lowlands and valleys of Mexico are big and bold, with herbal, floral, citrus, and earthy aromatics and flavors, while tequilas from the mountainous highlands tend to be a bit softer, more delicate, and a little sweeter. There are three categories: Tequila blanco-also called silver tequila-is unaged; reposados are aged from two months to one year in oak barrels; and añejos are aged from one to four years. All three styles are exceptionally sippable either straight up or in an elegant cocktail such as a paloma. Salud!
Before the Strike
EARLE HALL
Discovering Morocco's White Marlin
Fantastic opportunities await in this off-the-beaten-path destination
PANAMA’S DYNAMIC DUO
Meet the two young photographers who are introducing this Central American nation in a way that no others have managed to do before
RETURN TO THE NORTH DROP
A once-familiar destination is making a real comeback
EXPEDITION CABO Sandy beaches and striped marlin south of the border
The participating anglers and instructors enjoy their final night in Cabo San Lucas following the beachside awards presentation.
BLACK & BLUE GOES DOWN TO THE WIRE
Challenging fishing for this year’s event
SPEEDSTER SLOWDOWN
Easy-does-it trolling speeds for wahoo
How to Butcher a Goose
You've gone out and gotten yourself a Canada goose. Congratulations! You've plucked it, gutted it, and now you're looking at a nice whole goose.
Time Well Spent.
A REFLECTION ON MY FIRST ARCHERY SEASON
They Rise Up From the Ground
first took up mule deer hunting back in 2020 when A.J., his dad (Art), and I all drew tags for east central Wyoming.
Continuing the Collared Dove Tradition
I pulled the stock and barrels of the sleek Ruger \"Red Label\" twelve-gauge over/under from the green, leather-lined canvas case.
The Tradition of a Southern Gentleman
A few years back, I moved to northern Florida, specifically, the Red Hills of Florida, for a new job.
Pennsylvania Flintlock Basics
While many are still tucked away, enjoying the warmth of their beds, sleeping off their holiday hangovers, flintlock hunters take to the hills, fields, and forests of Pennsylvania for one last attempt to harvest the elusive whitetail deer, mountain man style.
Be a Gentleman in the Field.
BIRD HUNTING ETIQUETTE:
FEATURE: DIY Elk: The Tale of Two Bulls
No matter how great your success, certain things can haunt your mind, sowing the seeds of unrest. For me that thing was elk.
FALL FORGEABLES: Pinon Nuts
first learned of pinon nuts by drinking pinon coffee from New Mexico.
SOCIAL MEDIA'S KNIFE LEADER
Instagram is Nº 1 in the genre for custom knives-here's why
PRETTY FLICKIN' QUICK
Four new assisted openers make for some cool deploy toys
KITCHEN SPORTIES
A trio of factory knives cross over from field to kitchen and back
SOUTHERN COMFORT
The Manzano cuts almost as good as it feels-and it feels real good
BEGINNINGS
The author reflects on becoming a knifemaker and then a writer