From Delhi to Hyderabad, from Bangalore to Amritsar we have discovered young minds that are transforming the country's fine dining industry. While one brings authentic Telugu cuisine under one roof, another has the largest selection of tequila paired with spicy Mexican cuisine.
Another thing all our foodpreneurs have in common is visible growth. From expanding rapidly within one city to going pan India here are some of the thriving food entrepreneurs who are shining in the food industry...
NEEHAR BISABATHINI & SNEH PODDAR
HYDERABAD
Founders of Churrolto
USP : With three stores in Hyderabad- Film Nagar, Hitech city, and Banjara Hills, the founders plan to launch 12 additional stores in Chennai, Bengaluru, Mumbai, and Goa. In the next five years, they want to be able to open 900 stores in India along with international outlets in Dubai, Singapore and London.
Neehar Bisabathini, a Hyderabad-based entrepreneur, remembers when he first started selling his desserts on the street in 2015. The idea of this cafe came when he was 19 years old. "We used to sell desserts on the street, in front of many schools and colleges," remembers Neehar, who, after six months of serving, had gotten the courage to start his store with his partner, Sneh Poddar, with the mission of serving everyone with something savoury, sweet and a seat.
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Esta historia es de la edición January 2023 de Hashtag Magazine.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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