Rasmus Munk, the celebrated Danish chef, has such memorable eyes— they are a piercing blue, and often bloodshot—that when a waiter at Alchemist, his restaurant in Copenhagen, served me an eyeball, I recognized it immediately. The iris was f lecked with brown and rimmed with red, and the eye stared up at me unwaveringly, at least until I picked up a long-handled spoon and dug in. It had a gleaming gelatinous surface and was both salty and creamy, with a surprisingly nubby texture and a distinct taste of—what was it?—shrimp.
Esta historia es de la edición September 30, 2024 de The New Yorker.
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Esta historia es de la edición September 30, 2024 de The New Yorker.
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FAMILY STYLE
\"La Maison,\" on Apple TV+.
CLOSE QUARTERS
Jen Silverman's \"The Roommate\" and Celine Song's \"Family.\"
IMMATERIAL GIRL
Sophie is gone. Her music lives on.
MERELY PLAYERS
Race, politics, and the theatre collide in Alan Hollinghurst's
MOVE TO TRASH
Is it time for a new Constitution?
RHYTHM COLLECTOR
Eblis Álvarez's Meridian Brothers unites the many strands of Latin music.
Ambrose
Lily wants to live in the old days. Her mom, Debra, says, No, you don’t, because in the old days all women did was cook and sew and die in childbirth, but Lily still wishes she could travel back in time.
THE ESCAPE ARTIST
The Italian priest who helps women in the Mafia flee the criminal underworld.
UNCOMMITTED
Among the Gaza protest voters in Michigan.
SENSORY OVERLOAD
A wild Danish restaurant combines avant-garde dining with immersive theatre.
