A contemporary restaurant and patisserie on Ballygunge Park Road, To Die For offers a refreshing menu that is European in inspiration. with an emphasis on Italian and French techniques and ingredients. The 50-seater, two-storey eatery serves vegetarian fare, and Chef-Owner Shashvat Dhandhania has created its menu keeping in mind the ever-evolving palates of diners while maintaining the originality of the cuisines.
From walls to accessories, the decor is earthy and muted, with aesthetic elements kept minimalist to allow the focus to remain on the food and menu.
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