The name Sanjeev means “reviving,” “living,” or “bringing back to life,” and Chef Sanjeev Kapoor’s recipes have done just that for countless taste buds over the decades. A household name, his soothing voice, warm smile, and unique cooking style have fascinated audiences, making him a beloved figure in kitchens across the country. For many, he’s more than just a celebrity chef—he’s like family. Whether its mothers, aunts, sisters, or passionate foodies, countless individuals have turned to him for culinary inspiration and knowledge.
Known for his popularity in North India and his presence in numerous commercials, Chef Kapoor brought his signature charm to Chennai. The air at Phoenix Marketcity and Palladium Chennai was electric as he hosted an exclusive Masterclass. Over 1,000 eager food enthusiasts gathered to watch the culinary legend demonstrate how to recreate exquisite restaurant-style dishes at home.
Beyond the delectable dishes he prepared, Chef Kapoor shared insights about his journey, the evolution of Indian cuisine, food safety, and the delicate balance between tradition and innovation in an exclusive interview with Provoke Lifestyle.
Your name is synonymous with Indian cuisine. Can you share the story of your journey from a young chef to becoming a global culinary icon?
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