"Making bread, breaking bread" the slogan stands loud and proud at the entrance of restauranteur Aditi Dugar's latest entrepreneurial venture TwentySeven Bakehouse. This quaint and inviting bakery is hidden amidst Laxmi Mills, made famous by Dugar's award-winning, five-year-old ingredient-driven eatery - Masque. While this former cotton mill retains its old-world charm, a bright blue and white window opens up to give patrons dress circle seats to Chef Rachelle Andrade and her team in action as they knead, roll, laminate, and glaze dough into irresistible savoury and sweet delicacies.
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Esta historia es de la edición September 2022 de Grazia India.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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