After the workout that is trying on some fab Prada fits, one can now be cosily perched and enjoy a cold brew coffee or even a Spritz Aperol, all in the comfort of the Prada Caffè, which sits on the upper floor of the brand's ION boutique. The stylish space is suitably bathed in not just natural light but that soothing, signature minty Prada green. Offering Prada chocolates, which are flown in from Italy, the Caffè also has a menu of coffee and hot drinks, cocktails and mocktails, pastries and a savoury selection. L'OFFICIEL SINGAPORE spills the tea on what we tasted.
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Esta historia es de la edición February 2025 de L'OFFICIEL Singapore.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
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The Singapore-based Sri Lankan chef behind the two-Michelin-starred Cloudstreet and spice-laden Kotuwa is known for his bold flavours, boundary pushing creativity, and relentless pursuit of excellence
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