WHAT IS ESPRESSO
Espresso is a concentrated form of coffee served in small, strong shots served in demitasse and is the base for many coffee drinks. A good espresso always comes with an unmistakable appearance, intense fragrance, rich aroma, full-bodied and aromatic.
HISTORY OF ESPRESSO 1984 - TORINO, ITALY Patented in Turin in 1884 by Angelo Moriondo. The machine was perfected in 1901 by Luigi Bezzera. In 1938, Gaggia replaced the steam-based system with a piston pump forcing water through the coffee, thus introducing pressure extraction.
The first espresso machine was launched in 1961 with the E61 model created by Faema.
Irish Coffee IB (ice blended)
Strong frozen espresso coffee you should try making at home. It's a tasty, delicious and very simple recipe, and can be tried with alcohol.
Ingredients
- 60ml Espresso shot
- 100ml sweetened cream
- 20ml irish flavour
- 1 small Cadbury bar
- 4-6 ice cubes
- Whipped cream for garnish
Directions
Brew espresso using darker roast like puro gusto or gusto crema.
In a blender add all the ingredients with fresh espresso and blend it smooth.
Pour it into glass and garnish with whipped cream. Enjoy!
You can replace Irish flavour with 30ml of Irish whiskey.
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