Eat to live or live to eat? Whether one views food as the body's fuel to survive, a divine amalgamation of flavour and texture to be relished or a shared activity fostering social connections, one unfortunate fact remains the way we feed our population today is unsustainable for our planet.
Our ever-expanding food production and distribution processes have caused mounting harm to the environment, from biodiversity loss to greenhouse gas emissions. A multi-course meal doesn't end just there. Bearing the brunt of extravagant consumption habits across the world are
communities in central and South America as well as sub-Saharan Africa and Asia, who face continuous food shortages and ecological pillage all while others savour their appetisers, entrees and petit fours.
Esta historia es de la edición Vogue Man Singapore - July/August 2024 de Vogue Singapore.
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Esta historia es de la edición Vogue Man Singapore - July/August 2024 de Vogue Singapore.
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Love WINS ALL
The Cartier Love bracelet, one of the most recognisable pieces of jewellery in the world, is more versatile than ever.
A GEM of A THING
At Richard Mille, coloured sapphires are the ne plus ultra of beauty and savoir-faire.
HOT COMMODITIES
Watches by independent makers and microbrands that break the mould are some of the most collectible at the moment.
ALL AFLUTTER
Of the many Chanel symbols and icons, the feather is perhaps the most cherished by connoisseurs in the know. It comes from a lesser known part of Gabrielle Chanel's history. Before venturing into fashion and haute couture, Chanel actually established herself in Paris, in a boutique at 21 rue Cambon, as a milliner. Her first creation that was presented to the press in 1910 was a feathered hat. The latest Plume de Chanel collection of high jewellery pays tribute to the feather in all its lightness and supple movement. Six sets of romantic, evanescent jewels introduce a new, naturalistic silhouette, decorated with diamonds and an array of dazzling pink gemstones such as sapphires, tourmalines and diamonds.
GROWTH in GRATITUDE
It's a simple practice linked to higher optimism, better sleep and improved immunity. But just how much can gratitude journalling power our personalities? Vogue Singapore's contributing beauty writer investigates.
PAINT the TOWN RED
A triad for the ages. Vogue Singapore sits down with the visionaries behind some of Chanel's most trailblazing make-up products to find out more about their creative process, the new age of beauty and more.
Top SHELF
This year, enter your niche hobby era. From beekeeping to the science of fermentation, we round up nine books that delve into a wide range of peculiar subjects—any one of which might pique your interest.
PAY to PLAY
The design team behind The Standard, Singapore shares how the city's most anticipated new stay is making its not-so-standard mark.
A New DAWN
After two decades at the helm of his namesake label, fashion designer Phillip Lim sets sail on a new chapter. In conversation with Vogue Singapore, he looks back on the lessons learnt, the significance of mental health and the endless possibilities ahead.
A GLOWING LIGHT
Qatrisha Zairyah, who made history as Singapore's first transgender finalist of Miss Universe Singapore, opens up about the symbolism of pageantry and being a voice for her community.
