Raspberry tiramisu
Serves 8-10 Prep 30 mins plus at least 4 hrs chilling No cook VEGETARIAN
500g mascarpone
500ml double cream
2 tbsp icing sugar
2 tsp vanilla extract
2 x 275g shop-bought lemon or vanilla loaf cakes, cut into 1½cm slices
300g raspberries
FOR THE RASPBERRY SAUCE
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