Tomato galette

Bursting with colour and the sweet, summery flavour of roasted tomatoes, this galette is an easy way to please a crowd. It also transports well and can be eaten hot, warm or cold. Enjoy it with a crisp green salad.

SERVES 8 PREP 20 mins plus 1 hr resting COOK 50 mins EASY V

500g tomatoes (use a mixture of sizes and colours), cut into 1/2cm pieces

50g gruyère or vegetarian alternative, coarsely grated

1 garlic clove, finely grated

1 tbsp chopped oregano or thyme For the pastry

225g plain flour, plus extra for dusting

100g cold butter, cut into cubes

2 eggs, plus extra beaten egg for brushing