Curate 3.0 by Chef Vignesh at On The Rocks, Crowne Plaza Chennai Adyar Park
Food & Health|November 2022
Chennai's finest European Steakhouse, On The Rocks, at Crowne Plaza Chennai Adyar Park has never missed to surprise its guests by bringing the finest chefs for the pop-ups and it has become more successful that this time Chef Vignesh will take you through the 8-course menu with lot of exclusive experience and specially curated set menu. C
Curate 3.0 by Chef Vignesh at On The Rocks, Crowne Plaza Chennai Adyar Park

urate 3.0 by Chef Vignesh food menu includes wholesome and well-balanced dishes that take into sumptuous journey. The Vegetarian degustation includes Tom & CheeGruyere gougere, tomato brodo, Wild Mushroom Pate-Sangria jelly, milk toast, Tomato Crudo-Crisp greens, mosambi, black garlic & bhajji chilli, Char Grilled Asparagus- Fermented chilli sauce, brown butter power, grain mustard, Caramelised Onion & Gorgonzola Risotto- Crispy shallots, burnt scallion, Autumn Vegetable PithivierBocconcini, green beans agrodolce, local greens veloute, Ras El Hanout Crusted Halloumi- Pomme puree, cumin-scented carrots, pesto, spiced oil, Deconstructed Black Forest55% dark chocolate marquise, vanilla chantilly, cherry ice cream or Pollachi Vanilla Poached Pears- Buffalo yoghurt cremeux, honeycomb.

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Esta historia es de la edición November 2022 de Food & Health.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

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