With worldclass amenities and exceptional services, Raffles Udaipur offers you a truly unique and unforgettable weekend. As the holy month of Ramadan comes to an end, Eid serves as a time for gratitude and spreading love with your loved ones. Our expert culinary team has carefully curated a menu that captures the essence of Eid, with dishes such as Subz Chandni Kebab, a vegetarian kebab that combines the flavors of fresh vegetables with a blend of aromatic spices.
For the main course, guests can savor the Awadhi preparation Doodhiya Pulao that originated in Hyderabad, featuring aromatic layered rice and mutton cooked together on dum. Another option is Taar Gosht, a slow-cooked mutton dish that is traditionally served during Eid celebrations. The dessert selection includes a true masterpiece, combining the rich flavors of vermicelli, milk, and cardamon to create a dish that is both indulgent and satisfying.
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Esta historia es de la edición April 2023 de Food & Health.
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