Have Some Rosé!
Food Network Magazine|March - April 2023
This Spring Baking Championship winner owes her victory to pink bubbly.
Have Some Rosé!

When Jaleesa Mason started competing in Food Network's Spring Baking Championship, she'd recently had her second child and was on maternity leave from Mo & Jay Pastry, her shop in Little Falls, NJ. "I worried about what was going on back home," she says. "And I had to learn to shake off the competition pressure." But with encouragement from judge Kardea Brown, Jaleesa clinched the $25,000 grand prize for a wedding cake that had "embroidered" icing flowers and tiers with three different flavors: blueberry, cookies-and-cream and sparkling rosé. "I thought, 'It's a wedding, you've gotta have champagne!"" she says. The judges agreed. As Nancy Fuller said, "That sparkling wine was sublime." We recreated the flavor in cupcake form so you can taste for yourself! -Carol Lee

ROSÉ CUPCAKES WITH STRAWBERRY SWISS MERINGUE

ACTIVE: 1 hr l TOTAL: 1½ hr (plus cooling) l MAKES: 24

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