COOKING HIS WAY HOME
Food & Wine|August 2023
AT KANN IN PORTLAND, OREGON, GREGORY GOURDET OFFERS A DEEPLY PERSONAL INTERPRETATION OF HAITIAN CUISINE.
KORSHA WILSON
COOKING HIS WAY HOME

"THE GRIYO TOOK FIVE YEARS TO DIAL IN,

chef Gregory Gourdet says to me in a small office above his restaurant, Kann. It's early afternoon, and the building on Ash Street in Portland, Oregon, is buzzing with team members getting ready for that evening's dinner service: line cooks eating a family meal of pasta and salad, managers printing menus for review, servers polishing glassware and setting up the dining room. Despite the activity going on around us, Gourdet is calm, almost quiet, as he tells me about the most popular dish on Kann's menu.

Esta historia es de la edición August 2023 de Food & Wine.

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Esta historia es de la edición August 2023 de Food & Wine.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.