Pliny described honey as ‘Sweet of the heaven’, perhaps writing this on the reusable writing pads the Romans made from beeswax. Human relations with bees and honey go back at least 15,000 years, as depicted in South African rock art. Ancient Egyptian tombs contained beeswax figurines and sealed jars of honey, still edible after thousands of years. Bees and honey-hunting feature in the 5000-year-old Indian Rig Veda.
In addition to producing honey to sweeten the world, bees are vital to our food supply as they pollinate two-thirds of the world’s crops and flowers. A single bee will visit 7,000 flowers in a single day. Plus, bees can protect us in many ways. The phrase ‘to make a bee line’ comes from Phoenician sailors releasing bees to lead their ship safely to landfall. Romans used bees in tunnels to fight off enemies; the Macedonians used pottery hives of wild bees as missiles, catapulting them into enemy armies or ships.
Bees still play a part in today’s high-tech warfare; the Viet Cong trained them as mine detectors and UK researchers have used bees, which are cheaper and quicker than dogs, to trace explosives, drugs, radioactive metals and pesticides. In Germany bees have been used to detect pollution levels.
Esta historia es de la edición Summer 2023 de Sommelier India.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición Summer 2023 de Sommelier India.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
Godinho Historic family owned restaurant
Feasting on Portuguese and Indigenous Goan flavours, relive the calm and quiet of a time long gone by,
Laurent Ponsot is one of Burgundy's most celebrated winemakers
Jon Wyand finally captured the mercurial Laurent Ponsot - a renowned winemaker and vintner known for his exceptional Burgundy wines - on camera
Exploring Brunello vintages
Ten years in the bottle, a long decant, and yet the harsh tannins overshadowed everything.
An ode to the diva grape
It is worth tasting Pinot Noir in all its varied roles - from the shy, delicate ingénue, and simple yet intense New World newbie to the full-on Grand Cru prima donna
Best ways to explore wine in a new city
The first thing most of us want to do when we go to a new city, be it Dallas or Boston, is to enjoy a few good wine tastings
Champagne Billecart-Salmon
One would think that a 200-yearold Champagne as renowned as Billecart-Salmon did not need any marketing, yet Billecart-Salmon AsiaPacific head, Sebastien Papin was recently in India to tell us about the brand and how the wine is best appreciated.
A thoughtfully curated wine experience
Wine tastings at Vintage Wines in Karjat, Maharashtra, are designed to enhance the appreciation of wine and deepen our understanding of it, writes
The legacy of Henri Gouges
The wines of Maison Henri Gouges from the commune of Nuits-Saint-Georges are considered among Burgundy's hidden gems
An overview of Sussex and
Rosemary George describes the importance of Sussex as an appellation and its potential for tourism
Shades of Rosé
Rioja and Navarra share a love for Grenache, producing two very distinct styles of rosé, writes Elizabeth Gabay MW, which succsesfully enrich the category as her tasting notes illustrate