![Intimate and Welcoming Intimate and Welcoming](https://cdn.magzter.com/1357888038/1720938763/articles/JVripVCsf1722949868284/INTIMATE-AND-WELCOMING.jpg)
Ristorante AI Garamond Torino is so posh and Jexclusive that they keep their spotless glass door firmly locked. You have to ring the bell and if they approve of how you look (no ripped jeans or dirty sneakers), they open the door and ask fairly sternly whether you have a reservation. If not, you stay outside.
But once you're in, it's smiles all the way, and the friendliest, most courteous service. And non-stop food, much of it complimentary. You're shown to your table in one of the spacious rooms, with vaulted ceilings sporting exposed brickwork, presumably to denote the antiquity of the building which dates back to the 1800s.
Esta historia es de la edición Autumn 2024 de Sommelier India.
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Esta historia es de la edición Autumn 2024 de Sommelier India.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
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Should wine be paired with food?
V Sanjay Kumar’s belief that good wine and food don’t go together was put to the test at a wine dinner where international wines were paired with Indian cuisine, course by course, by two experts in the field
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A Story of Terroir, Tradition and Timeless Elegance
Michele Shah takes us on a journey to the birthplace of one of Italy’s top sparkling wines Conegliano Valdobbiadene Prosecco Superiore DOCG
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Pushing Boundaries Argentina's Wine Evolution
On arecent visit to Argentina, Rosemary George discovers how the Argentine wine industry has changed since her last visit in 1989
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The call of FARMLORE
Kaveri Ponnapa meets Chef Johnson Ebenezer at Farmiore on the outskirts of Bengaluru, which she considers one of the best contempcorary restaurants she has dined at in recent months
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UNIQUE WHITE WINES
Give red wines a break, says Mira Advani Honeycutt, and discover a world of flavour from lesser known white wines along California’s Central Coast
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Small is beautiful ... and bubbly
Grower Champagne is attracting attention as small producers increase their focus on sustainability, authenticity and the environment, writes Ruma Singh, who met several Champagne producers brought over by Cellar 33 at ProWine Mumbai 2024
![A Celebration of Food, Wine and Storytelling A Celebration of Food, Wine and Storytelling](https://reseuro.magzter.com/100x125/articles/2281/1961391/GCseXhOgi1737716566280/A-CELEBRATION-OF-FOOD-WINE-AND-STORYTELLING.jpg)
A Celebration of Food, Wine and Storytelling
Pune’s Aragma restaurant provides a unique Culinary experience that elevates everyday Indian ingredients in creative dishes served with a dash of storytelling, writes Brinda Gill
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AMARO An Alluring Elixir
Despite its bitter taste, Amaro charms the palate with tts bouquet of botanical flavours, writes Brinda Gill
![Oenophile's notebook Oenophile's notebook](https://reseuro.magzter.com/100x125/articles/2281/1961391/DFSdljLvE1737703094180/OENOPHILES-NOTEBOOK.jpg)
Oenophile's notebook
Sous-Commanderie, New Delhi
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DOMAINE FAIVELEY Two Hundred Years Young
Reaymond Blak sketches miniature portraits of the Faiveley wines he tasted